Ross Hill Wines is a family run and sustainable operation established in 1994 by Peter and Terri Robson, with son James and his wife Chrissy now taking over the reins. The Ross Hill Vineyards are planted in mature basalt soils, at a high altitude that carries through into the iconic wine range of whites including Chardonnay, Pinot Gris and Sauvignon Blanc, and the BIG red styles of Pinot Noir, Shiraz, Cabernet Franc and Cabernet Sauvignon. Enjoy a trip in the country, drive down Wallace Lane and visit Ross Hill Wines' modern Winery facility and Cellar Door located in a converted old apple packing shed. Here you'll often find winemakers Phil & Rochelle Kerney hard at work and meet James Robson, who will take you on the Ross Hill journey.... stop by sometime. Ross Hill Wines is proud to be Australia’s first NCOS Certified Carbon Neutral Winery.